How to Make Delicious Easy Churros

Easy Churros. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

Of course homemade churros aren't churros without a cinnamon-sugar shower. This baked, four-ingredient version of churros is the definition of easy. Easy Churros Recipe - classic Mexican snack or dessert treats made with piped dough and fried to flaky warm perfection. You can cook Easy Churros using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Churros

It's of Egg.
Prepare of Fat.
You need of Water.
It's of Cake flour.

These are crispy on the outside and light soft on the inside. Coat it in cinnamon sugar then dip in chocolate sauce and you'll have one irresistible snack bites!. This Baked Churro recipe is SO easy to make. I have lots of churro recipes on this site, but I've never made them in the traditional way.

Easy Churros step by step

Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
Put the batter in a piping bag with a large tip..
Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.

Normally I use biscuit dough or something like that for the churro part, but this time I made churros from scratch. Making homemade baked churros from scratch is really easy. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.