Recipe: Yummy Princess doughnuts

Princess doughnuts. Check out Princess-Doughnut's art on DeviantArt. Browse the user profile and get inspired. Celebrity, schmelebrity, the waiters said, this was true royalty: the matzo princess, Michele Heilbrun Exciting maybe, but doughnuts aren't kosher for Passover, which starts tonight.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Helloooooooooooo sweet Princess Pinky Girl readers! You can cook Princess doughnuts using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Princess doughnuts

It's 200 ml of water.
You need 75 g of margarine.
Prepare pinch of salt.
It's 3 of eggs.
Prepare 300 ml of milk.
You need 3 tbsp of sugar.
Prepare 2 of eggs.
You need 2 tbsp of strong flour.
It's 1 tsp of vanilla essence.

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Princess doughnuts step by step

Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough. By tablespoon or press machine, make piles on baking tray. Bake for 20min on 200°C..
Let the doughnuts rest and cool down..
Filling: Mix sugar, egg yolks, vanilla essence and flour into cold milk. Cook the mixture over steam. In hot cream mix whipped egg white. Leave it to cool down..
Cut the doughnuts in half and fill them with filling..

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