How to Make Tasty Glazed Donuts

Glazed Donuts. The after effects of eating your girls pussy. The wet, sticky sauce that is left A glazed donut is when a guy ejaculates semen on a woman's anal hole and smears it around thsu creating a. There is nothing I like more than working with dough and creating beautiful I found that when making glazed donuts it helped to have two people.

Most bakeries include a glazed donut on the menu, as it is a favorite among donut connoisseurs. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Cut out the doughnuts and donut. You can have Glazed Donuts using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Glazed Donuts

1. It's of FOR DONUTS.
2. You need 2 1/4 teaspoons of active dry yeast, (one packet).
3. Prepare 1/2 cup of warm water, 100 to 110 degrees.
4. You need 1/4 cup of granulated sugar, divided use.
5. Prepare 1/4 cup of evaporated milk, at 100 to 110 degrees.
6. You need 1/2 teaspoon of salt.
7. It's 1/4 cup of unsalted butter, at room temperature.
8. It's 1 of large egg, at room temperature.
9. You need 1 of large egg yolk, at room temperature.
10. Prepare 1/2 teaspoon of vanilla extract.
11. Prepare 2 1/2 cups of all purpose flour.
12. It's 4 cups of canola oil for frying.
13. It's of FOR GLAZE.
14. Prepare 2 tablespoons of heavy cream.
15. It's 1/8 teaspoon of salt.
16. Prepare 4 tablespoon of unsalted butter, melted.
17. Prepare 1 teaspoon of vanilla extract.
18. It's 2 2/3 cup of confectioner's sugar.
19. You need 2-4 tablespoons of hot water.

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Glazed Donuts step by step

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
3. Add half of the flour and mix until smooth.
4. Add remaining flour and mix, again just until smooth.
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
6. Scrape dough out onto a floured work surface.
7. Roll 1/2 inch thick with floured roller.
8. Cut into three inch circles and cut a whole in the middle of each circle.
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
12. Drain on paper towels.
13. MAKE GLAZE:.
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
17. .

Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results. #glazed donut #donuts #doughnuts #food #blueberry #blueberry donuts #brunch #dessert #breakfast #sweet food #sweet tooth #blueberries #glazed doughnuts #tasty #foodporn #delicious. Donuts are usually purchased by the dozen and though they can be hard to resist, you may not wish to eat them all at once for the sake of your waistline. You can save glazed donuts for a delicious.

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