How to Make Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Churros

You need of Flour 1/2cuo.
It's of Butter 4tsps.
Prepare of salt.
You need of sugar.
You need of egg.
It's of Water.
Prepare of Piping.
Prepare of Nozzle(star tip).

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

In a saucepan add the water,sugar and butter and allow to simmer.
Add egg n mix till well combined..
Add in flour and mix till it forms a dough ball without lumps,transfer to a bowl n allow to cool.
Pour ur mixture to a piping bag wv a star tip,then fry or bake...evh will cm out great..
If u r baking carefully pipe d shapes on ur baking tray n bake @ 180c for 15mins. When baked roll it in sugar n den dip in chocolate (optional) enjoy.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.