How to Make Yummy Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. You can have Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

It's 2 of Eggs.
It's of Mushrooms.
You need of Sourdough bread.
It's of Chives.

Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past.

Poached eggs & Garlic mushrooms on sourdough step by step

Fry mushrooms in melted butter add minced garlic.
Poach Eggs for 3mins 45 secs.
Toast sour dough add lashings of butter.
Season eggs add chives and enjoy.

Follow these simple instructions for the perfect. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with I dearly love poached eggs, but they have a reputation for being difficult or finicky. It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Poached eggs are a delight to behold on a plate and their flavor adds a gourmet element to any meal. The anticipation builds as you get ready to pierce the egg white to unveil the creamy yolk oozing out.