How to Prepare Tasty Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook

Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook.

You can have Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook

1. It's of GF sourdough loaf.
2. It's 1 cup of brown rice flour.
3. Prepare 1 cup of amaranth flour.
4. It's 1/2 cup of potato starch.
5. You need 2 tbsp of granulated sugar.
6. Prepare 1 tbsp of xanthan gum.
7. It's 1 tbsp of instant yeast.
8. Prepare 1 1/2 tsp of salt.
9. It's 1 cup of Sourdough starter.
10. It's 1/4 cup of water.
11. It's 1/4 cup of vegetable oil.
12. It's 2 of eggs, lightly beaten.
13. Prepare 2 of egg whites, lightly beaten.

Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook step by step

1. In a large bowl or plastic bag, combine brown rice flour, amaranth flour, potato starch, sugar, xanthan gum, yeast, and salt. Mix well and set aside..
2. Pour sourdough starter, water, and oil into the bread machine baking pan. Add eggs and egg we whites..
3. Select the Dough Cycle. As the bread machine is mixing, gradually add the dry ingredients, scraping bottom and sides of pan with a rubber spatula. Try to incorporate all the dry ingredients within 1 to 2 minutes. When mixing and kneading are complete, remove the kneading blade, leaving the bread pan in the bread machine. Quickly smooth the top of the loaf. Allow the cycle to finish. Turn off the bread machine..
4. Select the Bake Cycle. Set time to 60 minutes and temperature to 350°F. Allow the cycle to finish. Remove loaf from the pan immediately and let cool completely on a rack..

Share this post