Easiest Way to Prepare Tasty Churros#deepfriedsnack

Churros#deepfriedsnack. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros#deepfriedsnack using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Churros#deepfriedsnack

1. You need 1 cup of water.
2. It's 2 1/2 tablespoons of sugar.
3. Prepare 2 tablespoons of vegetable oil.
4. You need 1 cup of all-purpose flour.
5. You need 1/2 teaspoon of salt.
6. You need 1 teaspoon of ground cinnamon.
7. You need 1/2 cup of white sugar, to taste.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros#deepfriedsnack instructions

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball..
2. Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag. Do not overcrowd the oil. Fry until golden; drain on paper towels..
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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