Recipe: Tasty Burritos with chickpeas and salsa

Burritos with chickpeas and salsa. Vegan Breakfast Burrito with Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa! I build it up with a simple tofu scramble, some breakfast potatoes or roasted veggies, chickpea pancake that adds more protein, some pepitas, fresh crunchy veggies and a dressing. Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito.

Spicy Chipotle Chickpea Burrito Bowls with roasted sweet potatoes, peppers, black beans and guacamole over a bed of quinoa Ever since I made this spicy chipotle chickpea and squash salad I've been dousing everything with chipotle sauce. The spinach and chickpea mixture is fragrant with garlic, ginger, cumin, and garam masala, while a chopped tomato gives it body. You can cook Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Burritos with chickpeas and salsa

You need of Burittos.
Prepare 3 of peppers of different colours.
You need 1 tsp of chilli powder.
Prepare 400 grams of canned chickpeas.
Prepare 1 of eggplant.
Prepare 1 of flour tortillas.
It's 50 grams of cheddar.
Prepare 1 of mild paprika powder.
You need of Salsa.
It's 3 clove of garlic.
Prepare 2 of tomatoes.
It's 1 of red onion.
You need 1 of lime.
It's 250 grams of canned corn.
It's 1 bunch of coriander.

Spoon rice and spinach filling into the middle of a flour tortilla. Drizzle a little mango chutney on top (optional). These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium.

Burritos with chickpeas and salsa step by step

Cube the onion, garlic and the peppers.
Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
Add eggplant and fry until tender.
Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
Grill in the oven for about 5 minutes..
For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
Take burritos out of the oven, put salsa on the top and enjoy!:-).

Stir in cheese and cilantro; season generously with salt and pepper. Place burrito seam side down on baking. Protein from the chickpeas sates between-meal hunger in this bean salad meets salsa. Pack in a jar for convenient snacking. Once your burrito filling is cooking along and doesn't require your immediate and constant attention, go ahead and start the salsa.