Easiest Way to Make Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Churros

1. Prepare 350 g of fresh milk.
2. It's 3 of eggs.
3. You need 5 g of butter.
4. You need 250 g of flour.
5. Prepare of Salt/sugar.
6. You need of Oil for deep frying.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

1. Bring your milk and butter to boil....u can add sugar (its optional).
2. Add your flour in the boiled milk and make a dough. Allow it to rest for 5mins...u can roll it in small long pieces from here to deep frying.
3. Or put it in a mixer and add 3 eggs one by one.
4. Then use piping bag to fry it...i lost mine so i just fried it any how... toss in a mixture of sigar and cinnamon,serve with nutella or lotus biscoff spread and enjoy..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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