Recipe: Tasty Vegan Burrito🌯

Vegan Burrito🌯. A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Is anything more delicious than a vegan burrito?

They have so much flavor and texture going on, it. This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. You can cook Vegan Burrito🌯 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Burrito🌯

You need 1 can of Refried beans.
It's 3-4 of Large whole wheat flour tortillas.
You need 1 cup of Vegan cheese (optional).
You need 1 pack of taco seasoning.
You need 1/4 cup of salsa.
It's 1 of chopped jalapeno (optional).
You need 1 of sliced Avacado (optional).
You need of Non stick cooking spray.
It's of Shallow Baking pan.

And they're so easy to make! Make them for a simple weeknight dinner. Vegan burrito, made with natural, simple, and inexpensive ingredients. Why This is The Best Vegan Burrito Recipe.

Vegan Burrito🌯 step by step

Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning..
Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. *Great for freezer*.
Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min..
Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc..
Enjoy.

Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. This was very nice, I'm a newbie vegan and I didn't miss the meat or dairy I would usually have (surf and turf burrito from chilangos with steak and prawn was my fav!!!) Easy and quick to make,I had it with walnuts instead of hazelnuts,as that was what I had in and watercress instead of spinach but was delicious! The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices.