Recipe: Appetizing Crispy Bean Burritos
Crispy Bean Burritos. Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Avocado Yogurt Dip and you have a fun, healthy, and delicious meal! Burritos are BIG in our household, like seriously big.
Crispy Bean + Cheese Burritos Recipe - super crispy, super thin pan seared burritos. One of my kids favorite meals! You will love these bean and cheese burritos. You can cook Crispy Bean Burritos using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crispy Bean Burritos
- It's 4 of large burrito size tortilla shells.
- You need 1 can of refried beans.
- It's 1 cup of shredded cheese.
- It's 1/4 cup of vegetable or canola oil.
- It's of Toppings as desired:.
- It's of Sour cream, salsa, guacamole, lettuce, tomato, taco sauce.
They are loaded with our favorite ingredients and taste amazing! We dipped them in salsa and even our picky eaters devoured them. How to Make Crispy Beef, Bean & Cheesy Burritos. All Reviews for Crispy Bean & Cheese Burritos.
Crispy Bean Burritos instructions
- Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans..
- Top each equally with shredded cheese..
- Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito..
- Heat oil in skillet..
- Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil..
- Place on a rimmed baking sheet and place in oven for 10 minutes..
- Remove from oven and allow to set for 5 minutes..
- Enjoy with your favorite toppings!.
Crispy Bean & Cheese Burritos. this link is to an external site that may or may not meet accessibility guidelines. The fried tortilla is what makes the Crisp Bean Burrito crisp, after all. To reheat from frozen: Remove frozen burritos from plastic wrap. Photo: Leigh Beisch; Styling: Sara Slavin. For the burritos, combine rice, beans, onion, garlic, and cumin in a medium bowl.
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