Easiest Way to Cook Perfect Krofne (Donuts)

Krofne (Donuts). Krofne (krafne or krafna) is a Croatian and Serbian donut served especially before the beginning of the Great Lent and during the carnival. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common.

Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade. You can cook Krofne (Donuts) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Krofne (Donuts)

It's 1 cup of milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar.
It's 2 teaspoons of salt 1 package yeast (active dry) 1 cup water.
Prepare 3 of large eggs (room-temperature, slightly beaten) 6 cups flour.
You need 4 cups of cooking oil (for frying).

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Krofne (Donuts) instructions

Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water..
In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled..
Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour..
Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate..
Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar..

Ali kada im kažem KROFNE, onda sreći nema kraja! Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. PDF Easy Doughnut Cookbook Donut Cookbook Donut Recipes Doughnut Recipes Doughnut Donut - डोनट - Doughnut - How to make Donut at home Recipe in Hindi - Eggless Donut. Pain au chocolat Croissant Bakery Viennoiserie Milk, Сroissant PNG clipart.