How to Cook Appetizing Doughnuts II

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Put milk and shortening in a small sauce pan and warm until shortening melts. Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of "Integrating fashion and functionality". A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. You can cook Doughnuts II using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Doughnuts II

Prepare 3 cups of flour.
Prepare 5 tablespoon of sugar + 1 teaspoon for proofing.
It's 2 tablespoons of butter.
You need 1/2 teaspoon of salt.
You need 1/4 teaspoon of nutmeg.
It's 2 teaspoons of dry yeast.
It's 1 of large egg.
You need 1/8 cup of water.
You need 1/2 cup of milk.

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Doughnuts II step by step

In a bowl, add water, yeast and 1 teaspoon sugar and mix. Cover to proof for 5-10mins.
In another bowl, add the dry ingredients, mix and set aside..
Add egg to the proved yeast after 10mins and mix.
Pour the yeast mixture into the dry ingredients and combine.
Pour the milk gradually into the dough until it forms a slightly sticky dough. Place on a floured flat surface, add butter and knead for 10-15mins..
Place the dough in an oiled bowl and cover to rise for 1 hr or till it double. After it has double, deflate the dough..
Divide into 10 places and shape into balls. Cover to rest till it doubles..
Heat up oil on low flame and fry till golden brown..
Ur doughnuts are ready. Enjoy 👌😋..

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