Easiest Way to Prepare Appetizing Homemade Donuts

Homemade Donuts. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Learn how to make soft, fluffy, yeasted homemade donuts in your own home.

My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes. Perfect for weekend breakfasts and serving to visiting friends and family. You can cook Homemade Donuts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Donuts

Prepare of Starter Dough :.
It's 425 grams of bread flour.
It's 325 ml of warm milk (about 110°F).
Prepare 60 grams of sugar.
You need 15 gram of active dry yeast.
Prepare of Main Dough :.
Prepare 100 grams of bread flour.
Prepare 30 gram of powdered milk.
Prepare 1 of large egg.
You need 10 gram of salt.
It's 60 grams of shortening.

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas. Chocolate lovers won't want to miss my Glazed Homemade Chocolate Doughnut Holes.

Homemade Donuts instructions

Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
Cover the dough and let it to prove for 1 hour at room temperature..
Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

See more ideas about Homemade donuts, Food, Dessert recipes. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!