Recipe: Perfect Hint of Cinnamon Baked Sugar Doughnuts

Hint of Cinnamon Baked Sugar Doughnuts. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. These baked cinnamon sugar donuts are a simple way to make every morning special.

You only need a couple bowls and a spatula- no mixer required. Cut doughnut shapes with floured doughnut cutter. Reroll dough as needed, first letting dough rest for a few minutes. You can have Hint of Cinnamon Baked Sugar Doughnuts using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hint of Cinnamon Baked Sugar Doughnuts

Prepare 1/2 cup of Vegetable Oil.
Prepare 1 cup of Buttermilk.
Prepare 4 of Eggs.
It's 1 1/2 cup of Sugar.
You need 1 tsp of Salt.
You need 2 tsp of Baking Powder.
You need 1 tsp of vanilla.
Prepare 2 cup of all-purpose flour.
You need 1/2 cup of Sugar, for the Sugar Coating.
You need 2 tsp of Ground Cinnamon, for the Sugar Coating.

Dip top half of doughnuts in remaining melted butter. Combine the sugar and cinnamon in a small bowl. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing.

Hint of Cinnamon Baked Sugar Doughnuts instructions

Preheat oven to 350 degrees..
Spray the doughnut pan with nonstick spray..
Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended..
Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth..
Fill-in the doughnut pans to about 3/4 of the way..
Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you..
Take the doughnuts from oven and, if you can, let them cool for 5 minutes..
Now, remove donuts from pan and place them on a baking wire rack..
Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag..
One at a time, drop your doughnuts in the bag and shake them lightly to cover..
You can either eat them right away or store them together in a different sandwich paper bag..
Enjoy!.

I find that it's usually the icing that makes the baked doughnut taste magnificent. Every once in a while when I was growing up, my mother would pick up some doughnuts for us as Sugar aside (we won't think about that) these baked doughnuts would be a lot lower in fat and not quite as greasy as a fried doughnut. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet These Baked Cinnamon Sugar Donuts are essentially cake - made with butter, sugar and flour. They should still be pale on top, not golden and browned, and just barely baked through.