Recipe: Tasty Classic [Vegan] Glazed Donuts

Classic [Vegan] Glazed Donuts. These glazed vegan donuts are so simple and satisfy every craving I missed. Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There's a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them.

Classic [Vegan] Glazed Donuts If you follow me on Instagram, I have been posting my experiments with making gluten-free donuts on my IG stories. Yeast donuts are THE DONUTS in my opinion. Cake donuts are nice too but YEAST DONUTS! You can have Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Classic [Vegan] Glazed Donuts

Prepare of For dough:.
It's 2 Cup of all purpose flour/Maida.
You need 1/4 tablespoon of Baking Powder.
Prepare 1/4 tablespoon of Vanilla Extract.
You need 2-3 Pinch of Salt.
You need 3-4 tablespoon of Melted Butter.
You need 1 Packet of Dry Active Yeast (2 1/4 tsp).
You need 3-4 tablespoon of Coconut sugar.
Prepare 1/2 cup of Soy milk.
It's of For Glazed/Coating:.
You need 1/2 cup of powder sugar.
You need 2-3 tablespoon of melted (any) vegan butter.
It's 2-3 tablespoon of warm water.

These are light, puffy, and fluffy and just. Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze. Your family and friends will LOVE these chocolate glazed donuts!

Classic [Vegan] Glazed Donuts instructions

Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
Now make little sticky dough, use water if required..
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
Cover the dough in the same bowl for 30-35 minutes till double..
Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
Dust the flour and roll the ball into thick circle..
Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
Dip the fried donuts in the sugar syrup and coat them all side..
You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

Donuts Keto Healthy Donuts Baked Doughnuts Donuts Donuts Yummy Donuts Sugar Free Donuts Vegan Doughnuts Donut Recipe Without Yeast Beignets Sans Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Cut out the doughnuts and donut holes with a cookie cutter and piping tip. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. These doughnuts (or donuts depending on how you like to spell it) are feather light and fluffy, soft and totally delicious!