Easiest Way to Prepare Yummy sweet potato doughnut fritters

sweet potato doughnut fritters. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are.

It doesn't matter how you call it, one thing is certain. My love affair with sweet potatoes has not lost it's spark. In fact, I am swooning over these Easy Sweet Potato Fritters! You can cook sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sweet potato doughnut fritters

You need 1/2 kg of sweet potato peeled, boiled and mashed.
Prepare 1 of water for boiling the sweet potatoes.
It's 1 cup of plain flour.
Prepare 1 of oil to fry.
It's 1 tsp of salt add to water for boiling potatoes.
It's of sugar coating.
Prepare 1 cup of sugar.
It's 1/2 cup of water.

In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad. Find the recipe & more healthy snacks at Tesco Real Food. These fritters are great for breakfast the next day, re heat the fritters in a pan on a low heat and top with poached eggs. I had leftover sweet potatoes and had to think up a new way to use them.

sweet potato doughnut fritters instructions

peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.
add the flour to the potatoes..
take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..
fry the doughnuts.
sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..
dish up and enjoy. this will be very filling compared to your usual donuts...

We always have leftover mashed sweet potatoes after Sweet Potato-Cranberry Doughnuts. They make a delicious appetizer and are great served with yogurt or sour cream. Transfer to a large bowl, and mash the potatoes using a potato masher. These healthy sweet potato fritters are lightened up with carrots and flavored with curry powder for some added kick. They're simple to make and delicious!