Recipe: Perfect Eastern NC BBQ Sauce

Eastern NC BBQ Sauce. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.

Vinegar-based sauce prepared with crushed red peppers, apples, and spices. Perfect for marinades, oven, slow cooking and grilling. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eastern NC BBQ Sauce

It's 1 cup of cider vinegar.
It's 1/3 cup of water.
It's 1/2 tbs of molasses.
You need 1/2 tbs of corn syrup.
It's 1 of ⁄2 tbs Worcestershire sauce.
You need 1/4 tsp of red pepper flakes.
It's 1 of ⁄2 tsp kosher salt.

So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce.

Eastern NC BBQ Sauce step by step

Put in bottle and shake to blend. Ready to use after about 3 days..
Probably doesn't need refrigeation but we keep it there..

It is very wet, and is great on pulled or chopped pork. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving.