Easiest Way to Cook Appetizing Big Paul's BBQ Sauce

Big Paul's BBQ Sauce. At Phil's BBQ, we combine the best barbecue, legendary customer service, and the biggest value to create a fast, casual, and fun experience. When I eat BBQ, everything pretty much just serves as a vehicle for sauce to mouth. The Original Sauce From Phil's BBQ in San Diego!

Big Paul's BBQ Sauce We ship anywhere on planet earth. Send your friends and family some Phil's BBQ Sauce now, they will love you! Reviews for: Photos of Paul's Southern California BBQ Sauce. You can cook Big Paul's BBQ Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Big Paul's BBQ Sauce

  1. Prepare 2 cups of ketchup.
  2. Prepare 1 of ⁄2 cup water.
  3. You need 1 of ⁄3 cup apple cider vinegar.
  4. You need 1 of ⁄3 cup brown sugar.
  5. It's 2 Tbsp of yellow mustard.
  6. You need 1 Tbsp of onion powder.
  7. It's 1 Tbsp of garlic powder.
  8. Prepare 1 of ⁄2 tsp cayenne pepper.

I followed the recipe exactly except for omitting the cayenne pepper. In its place I added about a tablespoon of chipotle in adobo because I wanted a bit of smoky-spice. BIRMINGHAM, Alabama - Phil's BBQ in Eufaula won the first Alabama BBQ Sauce-Off in a blind taste test Saturday at the Pepper Place farmers market in Birmingham. A panel of celebrity judges picked Phil's as the state sauce champion from a group of four finalists.

Big Paul's BBQ Sauce step by step

  1. Combine all ingredients in a saucepan over a low heat..
  2. Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery..
  3. Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed..
  4. Put the rest in a container a refrigerate..

Big Moe's BBQ, owned by Paul "Big Moe" Pritchett, is a restaurant & catering business that specializes in meats grilled with Moe's award-winning BBQ sauce. Paul had been working as a manager for a few local grocery stores, and he often manned the grill at company parties. I've taken Paul Kirk's BBQ course and wanted to check out this book. There's a ton of great recipes in. Barbecue Restaurant in San Diego, California.

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