Recipe: Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1 cup of flour.
2. You need 1 cup of water.
3. You need 1/2 of butter simas.
4. It's Pinch of salt.
5. It's 3 tbspn of sugar.
6. Prepare 3 of eggs.
7. You need 1 of tspn flavor.
8. You need of Oil for frying.
9. You need 1 of tnspn cinnamon & sugar.
10. You need bag of Pipping.
11. It's of Scissor.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

1. Assemble all the above mentioned ingredients.
2. To make the dough all you have to do is to combine the water,butter and a salt in a sauce pan, As shown below.
3. Bring it to boil.
4. Using a wooden spoon, stir in the shifted flour..
5. Reduce the heat and stir vigorously until the mixture form a ball like this..
6. Remove the dough from the heat. While stirring constantly, gradually beat in the eggs one at a time.
7. Give it a good mixture. Until you get something like this.
8. This is what we will use for the dough. Pipping bag and scissors..
9. Scoop the dough into the pipping bag..
10. Heat oil in a pan. While is hot start pipping in the churros to the oil on fire. Using a scissor to cut it..
11. Fry the churros, keep on turning them..
12. Turn to the other side..
13. Fry until golden brown..
14. Transfer it to a colander to drain the excess oil..
15. Mix the Cinnamon and sugar and roll the churros..
16. And boom here we're the churros is ready. You can take it with tea or cold drink.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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