Recipe: Tasty Andouille Sausage Breakfast Burrito
Andouille Sausage Breakfast Burrito. Explore The Variety Of Different Brunchables. Try Them Today At Your Local Grocer! You'll love the quality taste of Johnsonville Sausages with your next meal.
In a large skillet over medium heat, cook onion in butter until tender. This can be the groundwork you want to do to prepare it. Andouille Sausage Breakfast Burrito just the right amount of spicy! :evilgrin. You can cook Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Andouille Sausage Breakfast Burrito
- It's 1 packages of Andouille sausage.
- Prepare 5 large of Eggs.
- You need 1 large of Yellow Potato.
- You need 1 cup of Sweet onions.
- You need 1/2 cup of Mozzarella.
Mix, tater-tots, sausage, mushrooms, onion and cheeses together. In a large skillet, brown sausage. Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter over medium-high heat.
Andouille Sausage Breakfast Burrito step by step
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave..
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.
Add eggs; cook and stir until set. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and. Whether you're forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Breakfast Burrito scrambled eggs, bacon, onions, avocado, tomatoes, pepper jack cheese, and sour cream.
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