Easiest Way to Make Appetizing Churros with Chocolate Sauce

Churros with Chocolate Sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

So with that in mind, I decided to serve these churros with a dipping sauce on the side. Churros hold a special place in many of our hearts. Bringing back fond holiday memories, or even times of picking up a cone of white sugar-coated churros from a market or festival stall in the summer - churros are a classic street-food treat and it's only right that we should familiarise ourselves with the recipe. You can have Churros with Chocolate Sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Churros with Chocolate Sauce

You need of Chocolate Sauce.
You need 200 grams of Dark Chocolate.
You need 50 grams of Milk Chocolate.
You need 300 ml of Double Cream.
Prepare 2 tbsp of Golden Syrup.
It's of Churros.
It's 125 grams of Self-raising Flour.
Prepare 125 grams of Plain Flour.
Prepare 1 pinch of Salt.
Prepare 2 tsp of Veg. oil.
Prepare 450 ml of Boiling water.

Set over medium-high heat and bring to a boil. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating.

Churros with Chocolate Sauce step by step

Put all ingredients for the chocolate sauce into a pan on low heat.
Stir every once in a while.
For the churros: preheat sunflower oil in a pan untill its really hot.
Mix all ingredients untill smooth and put into a piping bag.
Then just pipe mixture into the oil and snip off at the end.
Leave in oil untill golden and crisp.
Roll churros in a mix of caster sugar and cinnamon.
Put melted chocolate into a small bowl and serve.

But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. For a sauce that can be poured at will, and isn't so cloying, a sugar-syrup base is the way to go. Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.