How to Make Perfect Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Churros

Prepare of Water.
It's of Flour.
Prepare of Butter.
You need of Sugar.
Prepare of salt.
Prepare of egg.
Prepare of Toppings:.
You need of Cinnamon.
It's of Extra sugar.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

Start off by boiling Water, Butter Sugar..
When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
Mix well until dough is formed.
Remove from heat and set aside to cool I placed mine into a glass bowl.
Preheat your oil on medium.
Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
Now place mixture into a piping bag with a star shaped nozzle.
Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
Sprinkle it over churros and voila!.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.