Recipe: Yummy Sourdough bun

Sourdough bun. Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. The last few weeks I have been experimenting with hot cross buns.

Another hot cross bun recipe, this time with roasted pumpkin added to the dough for a little extra sweetness. @sourdough_mania makes soft buns from scratch! Perfect for summer bbqs & more! To find the full recipe, follow the link below. You can cook Sourdough bun using 5 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sourdough bun

Prepare 3 tbsp of sourdough starter (strong).
You need 150 gr of bread flour.
You need 50 gr of whole wheat flour.
It's 100-120 ml of water.
Prepare 1/2 tsp of salt.

I posted this recipe in the forums and Akillian made them and posted her picture. An easy sourdough recipe for making homemade Hot Cross Buns. Sourdough Hot Cross Buns with added Yeast. Sourdough Hot Cross Buns without added yeast.

Sourdough bun step by step

Mix the starter with 50 ml room temperature water..
Add the flour on top of starter. Mix them well and add the rest of water..
Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
Keep it aside / autolyse for 30 minutes..
After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
Cover them with dry towel. Proof them for 1-2 hours..
After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
Score the bread with sharp knife..
Place the dough into the pan. Cover the pan if it is possible with lid or plate..
Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

For the second batch, I decided to let the sourdough do all the work. These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue! I was all ready to chalk this month up to a big fat failure. I wanted to make these as sourdough buns, so developed the following recipe. I am very pleased how they turned out, and the entire family enjoyed these buns, so I will definitely be making these frequently!