Recipe: Tasty Sourdough bread

Sourdough bread. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. You can cook Sourdough bread using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough bread

You need 1 of good bread book.
You need of Best flour you can find.
Prepare 1 of bit of time.
You need 1 of lot of patient.
Prepare of Salt.
Prepare of Water.

Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

Sourdough bread instructions

This is the book I used to get me started. I find it easy to understand. But I simplify thing writing down steps in a paper and sticking on the fridge..
This is my starter.
Sometimes I got really good results. Sometimes not that good. But the bread was edible everytime. Except for the time I forgot to add salt to it..
But it’s incredible how with practice your bread gets better. I try to do bread every weekend. And that will be enough for the whole week. I hope you try and enjoy it..
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I've fed my starter, so let's see what happens. Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread.