Recipe: Yummy Paneer Churros

Paneer Churros. Now take plate add chilli flakes, oregano and salt in paneer powder and make dough. Bring it to a boil and then, remove from heat. Mix in flour until it becomes a ball.

Instead of Mirchi/ chili, you can use Paneer cubes. The gravy is thick, sour and creamy. The coconut milk and tamarind pulp used in this gravy make it very flavorful. You can have Paneer Churros using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Churros

You need 1 cup of Crumbled paneer.
Prepare 1 cup of Bread crumbs.
You need 2 of Boiled potatoes.
Prepare 1 tbsp of Chopped green chillies.
You need 1/2 cup of Chopped onions.
You need 1/4 of th cup Chopped capsicum.
Prepare 2 tbsp of Chopped coriander leaves.
It's of as per taste Salt.
It's 2 tsp of Chat masala.
Prepare as needed of Oil for frying.
It's 1 tbsp of Ketchup for serving.
You need as needed of Potato chips to accompany with dish.

Churros have a unique, crunchy texture because the plain flour is sweetened with an oily sugar syrup. On deep-frying, this gives the Churros a beautiful texture. When coated with a sweet cinnamon mixture, the Churros become just too heavenly to bite into. Firstly, Paneer Rogan Josh is a traditional Kashmiri Cuisine preparation usually made from mutton.

Paneer Churros instructions

In a bowl take all ingredients except oil, ketchup, salt, chat masala and chips. Mixed everything well and make a mixture..
Now take a piping bag cut little from bottom and fill it with the mixture..
Now pipe out the mixture from it like we do for churros. Here I haven't used and nozzle directly piping from the bag..
Heat the oil in a pan and fry these on low flame till they turn nice golden brown..
Serve hot with tomato ketchup, accompanied with potato chip..

However, I have tried this vegetarian variant here using Paneer and have kept the taste and its flavors at its peak. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. #TheTerraceKitchen #Churros #Chrro #Dessert #SweetSnack If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.