Easiest Way to Make Yummy Churros with hot chocolate

Churros with hot chocolate. Get Churro Hot Chocolate today with Drive Up, Pick Up or Same Day Delivery. Hot chocolate, sugar, cinnamon covered crispy churros and for the heck of it, I added a few teaspoons of coconut extract to the churros. Because coconut and chocolate are BFFs.

My Love for churros and Spanish hot chocolate. Choose a traditional hot chocolate made with real Spanish chocolate or our famous Thick Spanish style, then personalise it to you taste with our delicious extras.. CHURROS SNACK PACKS ICE CREAM DESSERTS TAPAS HOT CHOCOLATE SHAKES & COLD DRINKS FAIRTRADE COFFEE & TEA CHOCOLATE & GIFTS. You can cook Churros with hot chocolate using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros with hot chocolate

It's 250 ml of water.
You need 50 ml of sunflower oil.
Prepare 1/2 tsp of salt.
It's 200 g of flour.
It's 115 g of dark chocolate.
You need 1 of litre milk.
You need 1 tbsp of cornflour.
Prepare 4 tbsp of sugar.
It's of caster sugar.
You need of oil for deep frying.

Remove them from the pan with a slotted spoon, drain quickly on kitchen paper and sprinkle liberally with caster sugar. serve with thick hot chocolate dipping sauce. Make the cinnamon sugar: In a small bowl, whisk together the sugar and cinnamon. DO AHEAD: The cinnamon sugar can be made ahead and stored, in an airtight container at room. Churros Con Chocolate is a Spanish favorite and it is guaranteed to become your favorite too.

Churros with hot chocolate step by step

Put the water (250ml), oil, and salt in a heavy pan and bring to the boil.
Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat.
Heat the oil for deep frying until very hot.
Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below).
Place on a plate and sprinkle with the caster sugar.
For the chocolate sauce place the chocolate and half the milk in a pan and heat.
Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar.
Continue heating the mixture on a low heat stirring constantly.
Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts).

These little treats have spread all around the globe and I can easily understand why. Crispy cinnamon-y sticks served with hot chocolate for dipping. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Irresistible churros with hot chocolate, Caracas-style! Until it came the day when we can have churros with hot chocolate in Miami.