Recipe: Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Churros

1. Prepare 1 cup of sifted Flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/3 cup of butter.
4. Prepare 1 cup of milk.
5. Prepare 1 Tea spoon of salt.
6. You need 4 of medium size eggs.
7. Prepare of Melted chocolate.
8. It's of Condense milk.
9. It's of Oil.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. In a sauce pan add milk,butter,salt,sugar and boil on medium heat. After it has reach boiling stage pour in the flour and mix with a wooden spoon for 5mins..
2. Transfer the dough into a standing mixer with a paddle head attach to it turn on the mixer on medium speed and start adding the eggs one after another till when you scoop up the batter it will drop little by little..
3. Pour in your batter into a piping bag with a rose nozzle..
4. Heat your oil on medium flame. After the oil is hot start piping your batter into the oil and cutting the end with a scissors..
5. After you are done frying the churros let it completely cool down then transfer it to a plate you can pour the melted chocolate, condense milk on the churros and sift powdered sugar or pour them in a bowl to dip in. Enjoy lovelies😘.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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