Recipe: Delicious Sourdough bread in a pan

Sourdough bread in a pan. Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by extreme openness. There's room in this great big world for breads of all textures, including humble even-crumbed His wonderful articles and beautiful photography communicate ideas in a way that I can't.

Simple Sourdough Toasting Bread: What You Need. The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. You can have Sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough bread in a pan

You need 500 grams of all purpose floor.
It's 250 grams of water.
It's 2 tablespoons of sourdough starter.
It's 1 TSP of salt.
Prepare 1 tablespoon of sugar.
You need 2 tablespoons of olive oil.
Prepare 1 of little toasted sesame and black seeds.

Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans. With this goal in mind, we are excited to share this recipe for sourdough bread that does not require a dutch oven or bannetons! How can you make amazing sourdough bread without a Dutch oven? I have regual sourdough and herman sourdough and I'm interested in incorporating these into my regular recipes/baking.

Sourdough bread in a pan step by step

Mix all ingredients. Knead dough in bowl till uniform in consistency..
Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

Also, I would love hints/directions/recipes on making sandwhich bread in a bread pan. This is from "The Friends of Carl", a group dedicated to giving away Carl Griffith's ancestral sourdough starter. If you don't have a dutch oven, you can try baking your bread on a sheet pan, covered with a large metal bowl to keep the steam in. It will yield a much flatter loaf but it does. Common Dough Weights for Different Pans.