How to Prepare Yummy Caramelized Sourdough French Toast

Caramelized Sourdough French Toast.

You can cook Caramelized Sourdough French Toast using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramelized Sourdough French Toast

1. You need 1/2 of round loaf (about 9 inches diameter) crusty sourdough bread.
2. Prepare 4 large of eggs.
3. It's 1/2 cup of buttermilk.
4. Prepare 1/4 cup of heavy cream.
5. It's 3 tbsp of granulated sugar.
6. It's 1 1/2 tsp of vanilla extract.
7. You need 1/4 tsp of ground cinnamon.
8. It's 2 tbsp of unsalted butter, plus more if needed.
9. You need 1 of maple syrup for topping.

Caramelized Sourdough French Toast step by step

1. Cut bread into 8 large wedges. Whisk the eggs, buttermilk, cream, granulated sugar, vanilla, and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about 15 minutes. Preheat oven to 250..
2. Put the confectioners' sugar in a fine-mesh sieve. Melt 1 tbsp of butter in a large nonstick skillet over medium heat. Add half of the bread and dust generously with the confectioners' sugar; cook, turning and dusting often with more confectioners' sugar until golden brown and carmelized, 10-12 minutes (add more butter to skillet if needed.).
3. Transfer the French toast to a baking sheet and keep warm in the oven. Add 1 more tbsp butter to the skillet and repeat with remaining bread. Serve with maple syrup..

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