Easiest Way to Prepare Delicious Sourdough Start for breads and pastries

Sourdough Start for breads and pastries. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days. But where does the path to sourdough bread begin?

Start baking sourdough bread at home with a new yeast starter! These days, refreshing my sourdough starter has become a liturgical part of my day. It takes minutes to provide my starter with fresh flour and water. You can cook Sourdough Start for breads and pastries using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sourdough Start for breads and pastries

It's 1 C of All purpose Flour.
You need 1 C of Spring Water.

Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast. Feeding your sourdough starter is basically adding a mixture of flour and water to your existing starter, to keep it alive, happy and nourished. Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and which type of flour is best for sourdough.

Sourdough Start for breads and pastries step by step

In a mason jar or other container, combine equal parts flour and spring water. Stir well to ensure they are evenly mixed. Cover loosely with clean kitchen cloth and let sit on kitchen counter for 2 to 3 days, or until a good amount of bubbles start to appear. Cover jar with lid and transfer to refrigerator if not immediately using..
To use and feed your starter; take out the amount needed for your recipe and replace equal parts flour and spring water, being sure to stir again. If the starter is kept at room temperature, it needs to be fed every day and weekly if in the fridge..

Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. A lot has been written about sourdough starter cultures. You can find long and elaborate articles on how to make your own starter while using. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating Breadtopia.