Easiest Way to Cook Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros

You need of For the churros:.
Prepare 1 cup of water.
Prepare 1/3 cup of butter.
It's 2 tbsp. of brown sugar.
Prepare Pinch of salt (roughly 1/2 tsp.).
You need 1 cup of all purpose flour, sifted.
You need 2 of eggs.
It's of White sugar.
It's of Cinnamon powder.
It's of Oil for frying.
Prepare of For the chocolate dip:.
Prepare of All purpose cream.
You need of Chocolate.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

Boil the water in a pan..
While boiling, add the butter, brown sugar and salt. Stir thoroughly..
After being mixed, pour the all purpose flour. Mix thoroughly..
Add 1 egg in the mixture then mix. Add the other egg then mix..
Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip..
In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture..
Boil the all purpose cream in a pan on a medium heat..
Put the chocolate in a bowl. Then pour the all purpose cream..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.