Easiest Way to Make Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

1. It's of Dough.
2. You need 1 cup of water.
3. Prepare 2 1/2 tbsp of sugar.
4. You need 1/2 tsp of salt.
5. You need 2 tbsp of vegetable oil.
6. It's 1 cup of flour.
7. It's of Topping.
8. It's 1/2 cup of sugar.
9. It's 1 tsp of cinnamon, ground.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

1. In a saucepan, add water, sugar, salt and oil..
2. Stir until boiling. Then remove from heat..
3. Stir in flour and mix well until you form a ball..
4. In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
5. Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
6. Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
7. Enjoy!.

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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