Easiest Way to Cook Yummy Stuffed sourdough loaf

Stuffed sourdough loaf. This loaf stuffed with four cheeses and artichoke hearts will be popular at any party! Drop the baguette—this picnic-friendly recipe starts with sourdough boule. It's hollowed out and filled with sliced Italian meat, cheese.

CHEESY STUFFED SOURDOUGH LOAF (adapted from Chicho's Kitchen). Don't worry if you make this loaf and find that your bread doesn't taste as strongly sour as you expected. For one thing, some of those complex sour flavors are only. You can have Stuffed sourdough loaf using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed sourdough loaf

Prepare 1 lb of loaf sourdough bread.
You need 6 clove of garlic, chopped.
It's 8 oz of package cream cheese, softened.
You need 2 of 10oz cans artichoke hearts in water, drained.
You need 1/2 cup of butter.
Prepare 1 block of Monterey jack, cubed.
It's 1 cup of grated parmesan.
You need 1 cup of shredded cheddar.

There are many, many ways to make a loaf of Sourdough bread. So many methods and techniques, so much conflicting advice online in. In order to make this sourdough loaf, you need to make your sourdough starter first. This bread is great toasted with butter, or used as a side to a nice warming bowl of soup.@@@ Learn to bake sourdough baguettes right in your home oven!

Stuffed sourdough loaf instructions

preheat broiler.
cut the sourdough loaf in half and scoop out the bread.
in a medium saucepan over medium heat, melt butter and mix together pieces and garlic..
slowly cook and stir 10 minutes or until the bread is brown..
in pan with the bread mixture, mix monterey jack cheese, cream cheese, parmesan cheese, and artichoke hearts..
spoon the mixture into the hallowed bread shell. top with cheddar cheese..
broil 5 minutes or until the bread is lightly brown and the cheeses are melted..
remove from oven, slice, and serve.

These sourdough baguettes taste like they have a very light spread of butter even without a trace of the stuff. Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans. A good recipe for beginners as well as more A rounded sourdough loaf, with a low crust to crumb ratio. Eating a loaf of Tartine sourdough with fresh butter and sea salt in their hotel room, that became Making a loaf of sourdough is different from all other baked goods, as the lengthy fermentation. I ran across a stuffing recipe that called for days old bread to be diced and baked, and I just happened to have some sourdough leftovers.