Recipe: Appetizing Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.

CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

1. You need of For the chile Colorado.
2. You need 3 lbs of beef stew meat.
3. Prepare 1 1/3 cups of flour.
4. It's 2/3 cup of corn flour.
5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. It's 2 (29 oz) of cans red enchilada sauce.
8. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. Prepare 1 of small can green chiles.
10. You need 2 tbs of minced garlic.
11. You need 2-3 tsp of granulated beef bouillon.
12. It's Pinch of cinnamon.
13. It's 1/4 cup of chopped cilantro.
14. You need 1/2 of onion, chopped.
15. It's of Toppings and filling.
16. It's of Prepared black beans.
17. It's of Prepared Mexican rice.
18. Prepare 10 inch of tortillas.
19. You need of Chopped cilantro.
20. You need of Avocado.
21. It's of Shredded pepper jack.
22. It's of Chopped onion.
23. Prepare of Sour cream.
24. It's of Lime wedges.

Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese).

Brad's reverse chili Colorado burritos instructions

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas.

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