Recipe: Yummy Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Churros Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can cook Churros using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Churros

You need of Churros batter.
Prepare 300 ml of water.
It's 1/4 cup of butter/margarine.
It's 1 tbsp of + 1tsp sugar.
You need 1/4 tsp of salt.
It's 1 cup of flour (sifted).
Prepare 1 tbsp of milk.
Prepare 2-3 pcs of egg.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt..
Wait for it to boil. Add 1cup flour, mix it until well blend..
If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins.
Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs.
You can mix it with spatula or hand mixer. Mix it until smooth.
After mixing, put it in a pipping bag.
Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles..
Then put it in the fridge for about 1 to 2 hrs.
Then you can deep fry your churros 😊.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.