How to Cook Yummy Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can have Churros using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros

Prepare 1 cup of Water.
It's 4 oz of Butter.
Prepare 1/2 tsp of Salt.
It's 1 cup of All Purpose Flour.
You need 3 large of Eggs.
You need 1/4 cup of Sugar.
You need 1/4 tsp of Ground Cinnamon.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

Heat butter, water, and salt to a roiling boil, stir in flour..
Stir until mixture forms a ball..
Beat eggs and continue beating until smooth and add to saucepan mixture..
Fry in oil and coat with cinnamon sugar.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.