Recipe: Delicious Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.

As soon as the ribs are out of the oven, spread them generously with additional. The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. You can cook Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ribs with Ice Cream barbecue sauce

1. It's of barbecue sauce ---------.
2. It's 1/2 cup of ketchup.
3. It's 1/2 teaspoon of red pepper.
4. Prepare 1/2 teaspoon of hot mustard.
5. You need 1/2 cup of vinegar.
6. You need 1/2 teaspoon of oregano.
7. It's 1 tablespoon of minced garlic.
8. You need 1 of medium onion diced and sauté.
9. It's 1 tablespoon of sweet chili sauce.
10. Prepare 1 cup of coconut ice cream, or vanilla.
11. It's to taste of salt and pepper.
12. Prepare 1/2 cup of sugar.
13. It's of ribs----------.
14. Prepare 6 pound of pork ribs.
15. It's 1/4 cup of seasoned salt.
16. It's 1 teaspoon of ground white pepper.
17. It's of oil-----------.
18. You need 1 tablespoon of extra Virgin olive oil to fry with.

You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.

Ribs with Ice Cream barbecue sauce step by step

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

Are you infatuated with ice cream? Swoon at the sight of chocolate? Want to know how to make head-turning ribs with spicy barbecue sauce? According to author Mitchell Rosenthal, this outrageously satisfying ribs with spicy bourbon barbecue sauce recipe came into existence while he was doing "field research" on barbecue a few years back. Every region of the United States is known for its unique barbecue style.

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