Easiest Way to Make Perfect Mini Donuts

Mini Donuts. Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! See more ideas about Mini donuts, Donuts, Donut recipes. Apparently I am on a bit of a lemon kick these days.

Baked Mini Cake Donuts ~ Donut coupled with the word "baked", um yeah, I'll have another. Throw on some rainbow nonpareils and I'll have a few more. Now you can see why I was so excited to get this. You can cook Mini Donuts using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Donuts

It's 125 grams of Sugar.
It's 130 grams of Butter.
It's 2 tbsp of Milk.
It's 2 of Eggs.
You need 125 grams of Self Rising Flour.

Use a mini donut pan, available in most cookware stores. It's the weekend so of course that means you need to treat yourself to a delicious dessert of some sort, and in this case dessert for breakfast! The options for finishing your donuts are many: Toss them while still warm with a cinnamon-sugar mixture, or let cool and then coat with a glaze. Besides my craving for mini donuts, it's been a while since I put my mini donut pan to use.

Mini Donuts step by step

Mix butter and sugar.
Add eggs.
Add flour.
Add milk.
Bake in your donut machine (mine is for mini donuts).
Let cool and top as you like (I dipped them in melted butter and sugar).

At The Mini Bar, our donuts are about a third of the size of a regular donut. This means you get to try more flavors each visit! Our donuts are made to order, so you'll always receive a hot donut in the store. Want to see more posts tagged #mini donuts? Home of Lil' Orbits famous mini donuts, pancake and crepe making equipment and supplies!