How to Prepare Perfect Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Churros Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can cook Churros using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

You need 1 cup of flour.
You need 1 cup of water.
You need 2 tablespoon of sugar.
You need 1/4 teaspoon of salt.
You need 1/2 cup of butter.
It's 1 teaspoon of vanilla.
Prepare 3 of large eggs.
You need of Topping.
Prepare 3 tablespoon of sugar.
Prepare 3 tablespoon of ground cinnamon.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

Over medium heat add water sugar salt butter in a pan cook till it boil.
When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
Make sure the flour cooked no white flour and dough move easy in pot.
Remove dough and add to the mixer let it cool for few minutes.
Start adding one egg at time and mix the dough will be soft.
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.