Recipe: Yummy BBQ豬仔骨 (BBQ Baby Pork Ribs)

BBQ豬仔骨 (BBQ Baby Pork Ribs). BBQ醬烤豬仔骨一個常見的美國菜烤豬肋骨, 參考左某個食譜很成功 :D 焗完香味四溢, 骨肉分離, 甜甜辣辣超好味的~ 多謝支持及訂閱我們～如果你喜歡這影片請給Like及分享出去，並希望你留言告訴我們可改進的地方。: For Pork Baby Back Ribs BBQ Lovers ( meat lovers too ) here is one recipe, that will knock you feet off. mouth watering looks and taste super delicious. Learn How to Make Chinese Asian BBQ Baby Back Ribs. Fall Off The Bone Instant Pot Baby Back Ribs

But following a hunch that I could take some key steps from BBQ ribs and use them for ribs destined for the slow cooker, I found that these slow cooker ribs taste just as good in their own right. How to Cook Asian BBQ Pork Baby Back Ribs. Once the ribs are done, brush with the remaining sauce to bring back the nice glaze. You can have BBQ豬仔骨 (BBQ Baby Pork Ribs) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ豬仔骨 (BBQ Baby Pork Ribs)

Prepare of Some Baby Pork Ribs.
It's of Dried Seasonings.
You need of Some Brown Sugar.
You need of Some Salt.
You need of Some Mexican Seasonings OR Below Mixture.
Prepare of Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper.
It's of Sauce.
You need of Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs).
You need of Some Rosemary.

If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. The BEST BBQ Baby Back Ribs. Welcome to GRILL WEEK here at Joyful Healthy Eats! BBQ baby back ribs cooked slow on the grill with a homemade spice rub + your favorite BBQ sauce.

BBQ豬仔骨 (BBQ Baby Pork Ribs) instructions

Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings..
After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period).
Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly..
Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute..
Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius).
Add 2nd layer of BBQ Sauce after the first 6 mins.
Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!.

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans. Spread BBQ sauce evenly on top of the ribs. Place green beans on the sides of the pan. I love this place and food. Liberally brush the ribs with bbq sauce.