Recipe: Perfect Churros with hot chocolate

Churros with hot chocolate. Add the flour and stir vigorously over low. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.

Take the churros out of the pan and roll them in sugar. Serve the churros with hot chocolate. Deliciuos spanish Churros with hot chocolate. You can cook Churros with hot chocolate using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros with hot chocolate

You need 250 ml of water.
It's 50 ml of sunflower oil.
You need 1/2 tsp of salt.
It's 200 g of flour.
Prepare 115 g of dark chocolate.
You need 1 of litre milk.
Prepare 1 tbsp of cornflour.
You need 4 tbsp of sugar.
You need of caster sugar.
Prepare of oil for deep frying.

Churros single stuffed on white background. Churros and hot chocolate. vertical top view. Churros con chocolate, a typical Spanish sweet snack. A quick batter turns into incredible deep-fried churros with a peanut butter and chocolate dipping sauce.

Churros with hot chocolate instructions

Put the water (250ml), oil, and salt in a heavy pan and bring to the boil.
Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat.
Heat the oil for deep frying until very hot.
Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below).
Place on a plate and sprinkle with the caster sugar.
For the chocolate sauce place the chocolate and half the milk in a pan and heat.
Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar.
Continue heating the mixture on a low heat stirring constantly.
Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts).

It's August, and in Minnesota-land that means only one thing (well, besides. Spanish-style doughnuts with wickedly thick hot chocolate made with real chocolate - for a rainy or snowy day. Churros With Hot Chocolate. this link is to an external site that may or may not meet accessibility guidelines. While still hot, coat each churro in the cinnamon-sugar mixture. Place on a serving dish and continue frying the remaining dough.