Easiest Way to Make Appetizing Doughnuts

Doughnuts. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.

The dough is mixed and shaped, dropped into hot oil and fried, and. translation and definition "doughnut", English-Russian Dictionary online. doughnut. IPA: ˈdəʊnʌt; Type: noun; Copy to clipboard. A medium sized round thing with a hole in the middle. You can cook Doughnuts using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Doughnuts

It's 3 cups of flour.
You need 2 of table spoons sugar.
Prepare 1 table spoon of salt.
It's 1 cup of warm milk.
Prepare 1/2 cup of butter.
Prepare 1/2 table spoon of yeast.
Prepare 1 of egg.

It is usually covered in glaze of some sort, and most people have eaten it at some point. Транскрипция и произношение слова "doughnut" в британском и американском вариантах. Подробный перевод и примеры. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure.

Doughnuts step by step

Put all the ingredients in the mixer and mix in the first speed for 2 minutes.
After put the speed to 2 for ten minutes.
Butter a bowl then form the dough into a ball, put the dough in the bowl and cover it and let it rise for 45 minutes (it would be better if you put it in a warm spot).
Turn the dough out onto a floured surface, and gently roll out to 1/2 cm thickness. Cut with a floured doughnut cutter(if you don't have use a glace and a bottle cup).let the doughnuts to rise again for 15 minutes.
Take a frying pan fill it in with oil and fry the doughnuts until golden brown..

Have fun editing, The Doughnuts wiki team. A small ring-shaped cake made of rich, light dough. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Custard doughnuts with ricotta, blackberries and pistachios. Doughnuts with vanilla cream and strawberry and lime purée. by Anna Haugh.