Easiest Way to Make Yummy Jam Doughnuts

Jam Doughnuts.

You can have Jam Doughnuts using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jam Doughnuts

1. It's of Doughnut.
2. You need 500 grams of strong flour.
3. Prepare 50 grams of caster sugar.
4. It's 40 grams of softened butter.
5. Prepare 10 grams of salt.
6. You need 14 grams of fast-action yeast.
7. It's 130 ml of water.
8. It's 2 of eggs.
9. Prepare 150 ml of milk.
10. You need of Filling.
11. It's of Smooth jam.
12. It's of Prep.
13. Prepare of Dessert bowl half filled with strong flour.
14. Prepare of Dessert bowl half filled with caster sugar.

Jam Doughnuts instructions

1. Mix the flour and sugar.
2. Add the butter, salt, yeast and water.
3. Add the eggs, then gently hand mix until it starts feeling pasty.
4. Add a third of the milk, then drip feed the rest (it's supposed to be sticky).
5. Flour the table top, dump the dough in the bowl of flour and coat, then roll and knead it for five minutes. Do this quickly, as speed stops it from sticking.
6. When the dough is smooth, put it in a bowl and cover with cling film so it is airtight. Put the bowl in a warm environment to proove for at least an hour. It should double in size..
7. Coat table in flour, tip out dough, split into ten and shape into balls. Place on a floured baking tray and allow to proove for another hour. When you lightly press a ball it should spring back into shape..
8. Heat fat to 160ºc. Place a dough ball in for 5 minutes, then flip over and cook other side for 5 minutes..
9. Remove with a holed spoon, roll in bowl of caster sugar and leave to cool. Repeat with remaining balls..
10. With a small knife, push in side of doughnut to centre, twist gently and remove..
11. Put jam in piping bag, insert in hole and squeeze gently for a two count. Repeat for other balls..

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