Recipe: Yummy Loqmat al Qadi (Loukoumades)

Loqmat al Qadi (Loukoumades). Luqmat al-qadi (lokma or loukoumádes), is a pastry made from fried batter soaked in syrup, famous in the Gulf countries, Turkey and the Levant. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when.

It is also mentioned in the. Luqmat al Qadi - Arabic Yeast Donuts. Simple Syrup Squeeze of fresh lemon juice. You can have Loqmat al Qadi (Loukoumades) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Loqmat al Qadi (Loukoumades)

It's 7 grams of Yeast ( about 1 packet).
You need 1 cup of water.
Prepare 1 tsp of sugar.
It's 2 cup of flour.
You need 1 of frying oil.
It's 1/2 cup of water (for syrup).
It's 1/2 cup of sugar (for syrup).
Prepare 1/2 cup of honey (for syrup).
Prepare 1/2 of lime (for syrup).
You need 1/2 cup of powdered sugar (for sprinkling).
It's 1 tsp of cinnamon (for sprinking).

Mix all in a small pot and bring to a boil, remove from heat and set aside to cool. The luqmat el qadi, also called lokma in Turkish or loukoumádes in Greek, is a pastry made from batter fried and soaked in syrup or sometimes honey, famous in the Gulf countries, Egypt and the Levant countries. Luqmat al Qadi. / bur macaan badan. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar.

Loqmat al Qadi (Loukoumades) step by step

mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi.