How to Cook Tasty Baked Powdered Sugar Donuts

Baked Powdered Sugar Donuts. Recipe for mini powdered sugar doughnut holes baked in a muffin pan. They taste like the real thing but are much healthier and easier to make at home. Mini muffins that taste like powdered sugar donuts.

Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. You can have Baked Powdered Sugar Donuts using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Powdered Sugar Donuts

You need 1 cup of all purpose flour.
It's 1 tsp. of baking powder.
It's 1/4 tsp. of baking soda.
It's 1/4 tsp. of ground cinnamon.
It's 1/4 tsp. of ground nutmeg.
It's 1/4 tsp. of salt.
It's 1 of large egg, at room temperature.
It's 1/3 cup of light brown sugar.
It's 1/4 cup of milk, at room temperature (any kind works).
Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
You need 2 tbsp. of unsalted butter, melted.
It's 1 1/2 tsp. of vanilla extract.
It's 1 cup of confectioners sugar.

Ever wanted to make your own baked donuts from scratch? Baking powder: This helps the donuts puff up, don't skip it. Salt: Just use standard table salt. Buttermilk: I don't recommend substitutes here, the milk and vinegar substitute isn't quite thick enough.

Baked Powdered Sugar Donuts instructions

Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside..
In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat..
Store leftovers covered at room temperature for up to 2 days..

Granulated sugar: You'll add this to both the donut dough and use for rolling. Love Powdered Sugar Donuts but don't love the "junk food factor?" Make Baked Whole Wheat Powdered Sugar Donuts for yourself, and ease the guilt a little. The recipe incorporates white whole wheat flour to make you feel even more virtuous. A powdered sugar donut without any sugar? I apologize to all traditional donuts and donut eaters I may have offended, but these very unorthodox Mini Powdered Vegan Baked Donuts happened, and…well…I can't keep this powdery sweet secret to myself!