How to Cook Tasty Donuts with glaze

Donuts with glaze. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. You can have Donuts with glaze using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Donuts with glaze

It's 3 cup of powdered sugar.
You need 1/2 tsp of vanilla extract.
Prepare 1/2 tsp of salt.
It's 1/2 cup of cold water.
It's 1 can of Pillsbury Biscuits.
You need 1 cup of canola oil.

Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos! To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses.

Donuts with glaze instructions

Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy..
Take biscuits and make holes in center , or leave whole to add filling if you like..
Add a half to a cup of canola oil to a fry pan and set to med high.
Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast..
When done remove from oil and place on a plate . Continue till all are done..
Next dip them in glaze and watch them fly off your plate !.
Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect... enjoy..

Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Tasted like I had just bought them from a popular bakery. Carefully remove from the oil and place onto prepared rack.