How to Make Perfect Mashed Potato Doughnuts

Mashed Potato Doughnuts. Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts. These mashed potato doughnuts are an old fashioned favorite made with mashed potatoes, flour, baking powder, eggs, sugar, milk, and deep-fried in oil. You can turn mashed potatoes into doughnuts.

Mashed Potato Doughnut Holes, Oven-baked Swiss Steak, Southwestern Shepherds Pie. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. How to make glazed doughnuts.the mashed potatoes make these doughnuts very soft and yummy. You can cook Mashed Potato Doughnuts using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed Potato Doughnuts

1. You need 1 cup of leftover mashed potatoes.
2. You need 1 cup of sugar.
3. Prepare 1 cup of milk.
4. It's 2 tbsp of butter - softened.
5. You need 1 of large eggs.
6. Prepare 2 1/2-3 cups of all-purpose flour, plus extra for rolling.
7. Prepare 1 1/2 tsp of baking powder.
8. It's 1 tsp of cinnamon.
9. You need 1/2 tsp of ginger and/or nutmeg.
10. It's 1/2 tsp of salt.
11. Prepare of canola oil - for cooking.
12. You need of regular or icing sugar - for dusting or dousing.

Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir. Add sifted ingredients and stir until just blended; chill. Homemade doughnuts are common in Amish kitchens, an easy,sweet staple to start the day or to celebrate an occasion. This is a really easy (and tasty!) recipe.

Mashed Potato Doughnuts step by step

1. In a large bowl, mix together the mashed potatoes, sugar, milk, butter and eggs. Add the flour, baking powder, cinnamon, ginger and salt, stir until you have a thick, sticky dough. If you like, refrigerate your dough for an hour or so or overnight..
2. Generously flour the countertop, place a piece of the dough on it, and shake flour over it before patting about 1/2-inch thick..
3. Cut into rounds with a doughnut cutter while you heat a few inches of oil in a heavy pot until hot but not smoking – you’ll know it’s hot enough when the oil bubbles around a scrap of dough dropped in..
4. Cook the doughnuts a few at a time, without crowding the pot, until golden on both sides, flipping with tongs or a slotted spoon as needed..
5. Transfer to paper towels to drain, then dust in icing sugar or roll in a shallow bowl of regular sugar to coat while still warm. Makes about 3 dozen doughnuts..

From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers! Blend in mashed potatoes, then eggs. Fry one layer at a time and turn once. Blend in mashed potatoes, then eggs. Mashed Potato Doughnuts recipe: Try this Mashed Potato Doughnuts recipe, or contribute your own.

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