Easiest Way to Make Appetizing Wet Burritos

Wet Burritos. This is a wet burrito recipe for goodness sake! I prepared this recipe for Cinco de Mayo and must say I did not care for this! My family didn't like it either.

Serve each burrito with extra sauce from pan spooned over the top. This is a wet burrito with meat and beans in the traditional West Michigan style! Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. You can cook Wet Burritos using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet Burritos

1. Prepare of Meat and Sauce.
2. You need 3 lb of Boneless Beef Roast - cut in 1 1/2" cubes.
3. You need 2 tbsp of Oil.
4. It's 4 cup of Red Enchilada Sauce.
5. Prepare 3 cup of Water.
6. You need 2 tsp of Salt.
7. You need of Thickener For Meat and Sauce.
8. You need 1/3 cup of Flour.
9. Prepare 1/2 cup of Water.
10. It's of Burrito Fixings.
11. You need 1 of Tortillas.
12. It's 1 of Refried Beans.
13. Prepare 1 of Grated Cheese.
14. You need 1 of Chopped Lettuce.
15. It's 1 of Chopped Tomatoes.
16. It's 1 of Chopped Onion.
17. It's 1 of Sliced Scallions.
18. You need 1 of Sour Cream.
19. It's 1 of Salsa or Hot Sauce.

Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. See more ideas about Mexican food recipes, Mexican dishes, Wet burrito. For the salsa: Heat the vegetable oil in a large saucepan over medium heat. In a large skillet on the stove top brown meat and onions until fully cooked.

Wet Burritos instructions

1. In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours..
2. Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally..
3. Heat tortillas. Heat beans if using..
4. Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste..
5. To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream..

Drain then add tomoatoes, cumin, garlic powder, onion powder, salt and pepper. Add soup, sour cream, and milk into a sauce pan.. It is easily three meals for me, and it is ungodly delicious. It is packed with flavorful filling (ground beef, shredded chicken or beef, wrapped up and smothered in sauce and topped with a mountain of cheese, which is melted over top. But either way seemed to produce a great wet burrito!

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