Recipe: Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Churros

Prepare 1 cup of Water.
Prepare 1/4 cup of Unsalted butter.
Prepare 1 of Egg.
You need 1 cup of Flour.
It's 1 tbspn of Sugar.
It's 1/2 tsp of Vanilla.
You need of Salt.
Prepare of Oil.
Prepare of coating*.
You need of Sugar.
Prepare of Food colour.
It's of Condensed milk.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

Put on pot on medium heat pour in water,sugar,butter and salt and let it boil. Bring the boiled water down add flour and keep stirring until smooth keep aside and transfer the mixture into bowl and allow it to cool down.
Add egg and vanilla keep mixing until well combine.get ur piping bag wit nozzle keep aside divide batter into two add food colour to one portion transfer batter into piping bag,pipe in hot oil 5-6 inches long and cut wit scissors and fry.
Get ur bowl add sugur sum drop of red food colour and mix coat ur fried churros.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.